French horn bag
By VicentaLakin
remember that classic scene in the movie "tavani breakfast"? audrey hepburn had coffee in his hand, and he had a romantic and flirting picture of croissant eating
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for French horn bag
1
Preparation materials
2
Flour butter mix
3
Put the active dry yeast in warm water about 125 g, 40 degrees, pouring salt, sugar。
4
Pour the fermented yeast and water on the dough, and make peace。
5
The ball type, with a membrane cover, is frozen for more than an hour。
6
Put 125 grams of butter in a skin mask or in a bag
7
A square of about a centimetre thick is filmed and placed in a freezer for 30 minutes. (It will then be necessary to put the butterballs in the paste, so that they are appropriate sizes, and when the bags are folded into the size they need, the butter will be taken up to the full fold
8
After an hour of cold storage, the noodles are taken out and the twigs are shaped like the map, and the central part is thicker than the surroundings。
9
Put the butter herbs in the Four Leaf Floats and put them together in four leaves。
10
When the surface is emptied with a pasta, the film is packed and placed in the fridge, where it is frozen for more than six hours (preferably one night)。
11
When it's finished, it's taken out and made into a rectangular shape like the picture。
12
As in the case of the two sides。
13
And then it's folded into four layers
14
Put it in the freezer room for more than 30 minutes and then take it out to repeat the process just 11 to 13 times。
15
The process, which was repeated before, was completed and it was finally leveled and the triangle model started to be cut out。
16
A light roll, not too hard, because it then needs to swell, too tight to prevent expansion, and later it will be warmed up in the room for about two hours, starting with the first expansion。
17
In two hours, put egg fluid on the dough and put it in the oven at 200 degrees
18
The delicious horn bag is finished