Corn apple bread
By VicentaLakin
I made a lot of cider, and this time I used apple sauce from my own house, and corn, which combines the sweetness of the cider, the light, the soft, the soft, the sweetness of the bread, the heart, and I couldn't help but deliver it in my mouth
Recipe Recommendations
- sweetening
- burn
- several hours
- simple
Steps for Corn apple bread
1
Save all raw materials for butter, put them in the baker, press the noodle button, rub it for 20 minutes, put them in butter, mix them and then ferment directly
2
I've got some red beans. I've got a red bean corn pie
3
The fermented noodles are divided into 10 minutes, 15 minutes, starting with the red bean corn pie
4
Like a bun
5
Apple tacos, wrap them up, mouth down
6
Put it in the oven and ferment
7
It's fermented
8
oven 172°, 12 minutes
9
It's a little dense. The bread isn't very round