Milk muffins
By VicentaLakin
Milk muffins, soft, fragrance, sweet and sweet, are a food that children like, and I usually make more at breakfast, because not only does it work fast, but also flour, milk, eggs, etc., are suitable for breakfast。
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Milk muffins
1
Take good muffin powder。
2
Add milk to the mix and flatten the ground with no creeps。
3
Add a mixed whole egg fluid。
4
In advance, the butter is melted into white sugar to dissolve, and when it is cool it is fully evenly mixed into paste, with a static 15 to 20 minutes。
5
No sticky pot brushes a thin layer of oil, and the fire heats up to 40 or 50%。
6
Into a spoon of pasta。
7
To begin to condensate on the surface and to see the emergence of a large number of loose, small bubbles。
8
Just turn it over and fry it。