Osan pudding
By VicentaLakin
The pudding, which originates in the West at Christmas, can be made early to freeze and eat directly or with heat. It's so nice to be able to improvise。
Recipe Recommendations
- milk 400 grams
- light cream 140 grams
- egg yolk 50 grams
- whole egg 25 grams
- fine sugar 40 grams
- vanilla extract few drops of
- sweetening
- roast
- an hour
- simple
Steps for Osan pudding
1
Prepare the required materials。
2
The milk is poured into the milk pot, drops a few drops of vanilla, and the fire is warmed up, until the boiling boils, and the fire is shut down, and the heat mixes, so that the bottom is not covered。
3
Pour light cream into the boiled milk, mix it evenly, and boil it until a little bubble breaks down。
4
The yolk is mixed with the whole egg, and 40 grams of fine sugar is evenly mixed。
5
You're gonna put the boiled milk in the yolk paste, and you're gonna mix it。
6
Smash even。
7
Then they sifted twice, making the pudding more delicate。
8
In the pudding molds, the air bubbles on the surface are dropped, the molds are placed in the ovens, the dishes are poured into hot water 1 - 1.5 cm high, then placed in the lower half of the preheat oven 150 degrees and baked for 60 minutes。
9
Be cooled or frozen。