pickled radish
Ingredients: chicken essence,salt,liquor,white sugar,sesame oil,Jiang,garlic,octagonal,grass fruit,pepper,red pepper oil
Recipe Recommendations
- salt 100 grams
- pepper 20 grams
- grass fruit one
- octagonal a
- Jiang 30 grams
- garlic ten-lobe
- white sugar 10 grams
- liquor 20 grams
- chicken essence 5 grams
- red pepper oil 5 grams
- sesame oil 5 grams
- sweet and sour
- other
- several days
- simple
Steps for pickled radish
1
Cut off the skin of the red-skinned radish with a knife, wash and dry.
2
Boil the water, let it cool, pour it into a glass bottle with water, and add all the above materials.
3
Put the carrot skin in the dried water into a glass bottle and immerse it all in the water.
4
Fill the edge of the work altar with clear water. Pay attention to keeping the water along the altar clean. Eat it in seven days.
5
Use oil-free chopsticks to remove the soaked radish, slice it with a knife, add chicken essence, chili oil and sesame oil, and mix well.