Garlic shrimp

It's a local national dish, and Mother's ethnic group likes to eat everything in a garlic moor, bamboo, eggplant, beans, shrimp and so on, and even crabs in a mountain. Let's not say that these things are particularly odious when they're mixed up in some mountains with wild sauces, and the speed with which rice is destroyed is particularly rapid. It's a special spicy and sweet shrimp, and it doesn't smell anything. The wild herbs used in this dish are called sauerkrauts, also known as sauerkrauts and sauerkrauts. It's like garlic seedlings, leaves, tubs, flowers, roots. Wild herbs taste like herbs. But it smells nicer than herb. The root of wild beryllies, also known as sorghum, is an essential ingredient in the production of food for the various peoples of Yunnan. It's called Zenan, a spicy sauce that is essential for making waffles。