Japanese cooking chicken
By VicentaLakin
A happy meal of chicken legs is given only to the loved ones. Often, while working, they go to Japanese food stores near the company to eat roasted chicken. Sweet sauce, fat chicken leg, with onions and rice, hot. Make people happy. It's good at home. I made it for the bear tonight, and he ate his meal with joy, so I thought it was a happy meal for his favorite
Recipe Recommendations
- chicken legs 2 only
- white rice 1 bowl
- onion half a
- broccoli 3 small flowers
- white sesame appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- brown sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Japanese cooking chicken
1
Chicken leg to bone; at least 10 hours to be added to raw, wine, honey pickled
2
I made chicken legs the night before, and roasted chicken the next day after work. The proportion of the various spices is raw: old: honey = 2:2:2
3
200 degrees preheat on the oven; chicken onions on board Move
4
It will be tuned to the surface of the chicken; it will be taken into the oven, up and down for 180 degrees and 8 minutes; it will be taken out; it will be brushed again; it will be poured into the grill with all the rest of the juice, and it will continue to bake for about five minutes
5
Onions cut, spices ready for use, broccoli for use, rice for small bowls and onions, roasted chicken, white sesame and broccoli