golden scroll
Maybe you've seen this before, but you don't know what it's called. Maybe you have heard of the "golden scroll", but you don't know what the real thing looks like. Haha ~ Today I will come to help you solve these questions!
Recipe Recommendations
Steps for golden scroll
1
Make white dough first. Take 150g of flour and pour it into a basin.
2
Dissolve the yeast in warm water and leave for a while.
3
Pour the yeast solution into the flour.
4
Add a little water, knead into a smooth dough, and soak until set aside.
5
Make "golden silk" dough. Take 350g of flour, pour it into a basin, and beat in 3 eggs.
6
Add salt and a little water and knead until a slightly hard dough.
7
Place the two prepared dough on the chopping board.
8
Roll out the "golden silk" dough into thin slices about 1mm thick.
9
Fold it like making hand-rolled noodles.
10
Cut into thinner noodles and spread them out.
11
Spread sesame oil evenly on the surface of the noodles and use as a core.
12
Knead the dough evenly, rub it into strips, add a dose (about 75 grams), roll it into a round skin (slightly thicker in the middle and slightly thinner on the edges), place a strip (about 23 centimeters long) in the middle, and smooth it out.
13
Lift the inside dough, roll it up to cover the heart, roll it forward and push it as tightly as possible, closing it down.
14
Stir for 20 minutes, put cold water into a steamer, steam over high heat for 25 minutes. After turning off the heat, simmer for 3 minutes and serve.
15
Remove and dry for a while, cut open and place into a plate.
16
Give a positive close-up ~ It is indeed wrapped in countless "gold threads"!