Pumpkin Tilamisu
By VicentaLakin
it's the pumpkin season, the supermarket, the farm, and all kinds of pumpkins, all over the country, on weekends, and on the occasion of the canadian thanksgiving, rather than a pumpkin-style tiramisu, simple, responsive and delicious! mascarpone cheese blended into pumpkin mud and spices, with light cream and cocoa powder, with sweet pumpkins in the cream, and i made chocolate bowls to make them more fun。
Recipe Recommendations
- espresso 250 ml
- cheese 250 ml
- pumpkin puree 125 ml
- light cream 125 ml
- finger biscuit
- black rum 15 ml
- cocoa powder appropriate amount
- white sugar 125 ml
- cinnamon powder 1/8tsp
- ginger powder 1/8tsp
- nutmeg 1/8tsp
- sweetening
- other
- half an hour
- simple
Steps for Pumpkin Tilamisu
1
Café with 30 milligrams of sugar mixed, mixed, cool
2
cheese, 1/4cup, pumpkin mud and spices, evenly mixed with blenders
3
Light cream is added to the rest of the sugar
4
Mixed steps 3 and 1
5
Finger crackers in the coffee
6
Finger crackers in the coffee
7
Put it in the container
8
A cup of cheese and a cup of cocoa
9
Such a biscuit layer of cheese paste and cocoa powder
10
When it's done, put it in a freezer for at least two hours, with cocoa powder