Tuna bread
By VicentaLakin
Every time I make bread, I want to make tuna bread, but sometimes it's a little lazy to make toast, after all, faster; today I want to eat some delicious bread, just you, tuna. The bread was then filled with the smell of the house, which was still soft the next day and the same on the third day. I put it in the freezer because it was hot and it was still soft when I came out of the fridge in the morning. A glass of black soy sauce is delicious。
Recipe Recommendations
- fish-flavored
- roast
- several hours
- simple
Steps for Tuna bread
1
In addition to tuna, butter, salad sauce, materials are placed in bread drums for start-up and face step 1 (15 minutes)。
2
After the end of the first step and the second step (30 minutes)。
3
At the end of the round, the temperature waits for fermentation to 2.5 times greater。
4
When fermented, take out the dough。
5
Round the air。
6
Five small noodles for 15 minutes。
7
Tunas extract olive oil or moisture from which they are not immersed, as long as tuna meat is sufficient, and are placed in salad sauce。
8
Twist even。
9
In 15 minutes, the small noodles will grow。
10
It's a cow tongue。
11
A small amount of tuna could not be put in too much, or would be poorly wrapped。
12
Wear a three-quarter face。
13
The other skins were wrapped up and sealed。
14
Roll it up and hold it tight。
15
Put it in the module for a second fermentation of 15-20 minutes。
16
When the bread is full of moulds, it can be put into the oven preheated 180 degrees for 15-18 minutes in the middle, and the time is set at the temperature of the oven at each home。
17
The finished product。