It's a spicy linen
By VicentaLakin
The two-pound chopbone, which was supposed to be the main radish ribs, and the two bowls of broccoli added to the kettle, was rather delicious because of the radish, which was so sweet that it had to be slowly felt, so it was different from the traditional raisins, and thus suited to the new content of the old dish。
Recipe Recommendations
- ribs appropriate amount
- radish appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- octagonal appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for It's a spicy linen
1
The ribs washed several times and then washed for half an hour with beer (smallly flowing water)。
2
Carrot washes clean slices in the casserole。
3
The rinse, the raw, the old, the salt, the vinegar made for 10 minutes. A little vinegar would make the ribs softer and better for calcium absorption。
4
Hot oil, dry peppers, eight horns, dry peppers blow up the scent, and peppers come out. And the ginger clot。
5
The salted ribs, together with the juice, were poured into the pot for a few minutes, evenly coloured。
6
Increased cold water from half the bowl to more than half of the ribs, the fire burst and the fire boiled for half an hour。
7
The ribs were poured into the casserole with soup juice and covered with a lid for 15 minutes。
8
Another pot of boiled water, a bowl of radish soup, a little salt, odor, pepper oil, hot pepper oil, fresh noodles, two ribs, onion sausages, and a fragrance sprayed oscillation face