Garlic abalone

By VicentaLakin

Garlic abalone
Husbands often go to seafood markets to buy fresh abalones and volunteer to steam them for the whole family. Look at the abalone that evaporates with its heart, chews it up, smells like fish, comes in soft and soft, and has a sticky tooth。

Recipe Recommendations

  • abalone 16 rats
  • Jiang appropriate amount
  • homemade rice wine appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount
  • steamed fish oyster sauce appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount

Steps for Garlic abalone

  • Make Garlic abalone step 0
    1
    Brush some salt with a toothbrush, carefully brush the abalone's face, shells and molluscs, clean the black and dirty, and wash the water。
  • Make Garlic abalone step 1
    2
    Wash clean abalone in the bowl。
  • Make Garlic abalone step 2
    3
    Cut the ginger and garlic。
  • Make Garlic abalone step 3
    4
    Put ginger and garlic evenly on the abalone。
  • Make Garlic abalone step 4
    5
    Scrambling, rice wine, steamed fish oil for a few minutes。
  • Make Garlic abalone step 5
    6
    Finally, some salt and perfume。
  • Make Garlic abalone step 6
    7
    Steam pots are watered, abalones are put in, and the fire evaporates for about 10 minutes。

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    Recipe recommendation