Double-color doughnut
By KyleeAbshire
Ingredients: butter,protein,powdered sugar,low powder,corn flour,matcha powder
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for Double-color doughnut
1
The butter softens at room temperature.
2
Add egg whites and beat quickly with an egg beater until a uniform paste is made.
3
Sieve in low-gluten flour.
4
Use a rubber spatula to mix into dough.
5
Divide the dough into two equal portions, add corn flour and matcha powder respectively to make two-color dough, wrap in plastic wrap, and refrigerate for 30 minutes.
6
Take 5 grams of dough each and knead it by hand into strips of about 5CM.
7
Combine the two colors of dough and roll up in opposite directions.
8
Then place it on the chopping board and gently push forward to about 12CM.
9
Finally, glue both ends tightly into a loop.
10
Drain into the oven, preheat to 150 degrees, medium for 20 minutes.