Shrimp
By VicentaLakin
I bought some shrimp. I made some shrimp for the girls. After the shrimp had been removed from the shell, it had been constantly convoluted, which had preserved the original nutrients of the shrimp and had a soft taste. And clean, clean, pure seafood. Half of the shrimp that's done is done with the soup and half with the hot pot。
Recipe Recommendations
- Chilled shrimp appropriate amount
- coriander appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- quick-boiled
- several hours
- simple
Steps for Shrimp
1
Shrimp washes off the shell to the line。
2
One third of the shrimp is cut to Ding。
3
The rest is mixed into mud in the mixer。
4
Add a little salt, a little wine and an egg clean。
5
Four chopsticks are constantly strewn in one direction, making the shrimp mud sticky。
6
Add corn starch and continue to mix。
7
A little bit of edible oil mixed evenly。
8
Put it on the plate and put it in freezer for more than two hours for easy operation。
9
Put it on the plate and put it in freezer for more than two hours for easy operation。
10
A proper amount of water is added to the pot and then the fire is turned and a proper amount of shrimp mud is dug out with a spoon and hot water。
11
A little salt and chicken sperm will be added when all of them rise。
12
Finally, put on the fragrance section and light the perfume。