Garlic chili and chowder
By VicentaLakin
Recipe Recommendations
- herring appropriate amount
- garlic appropriate amount
- onion appropriate amount
- garlic sauce appropriate amount
- medium spice
- stewed
- half an hour
- simple
Steps for Garlic chili and chowder
1
Prepare the material. Bluefish head, and clean the organs.
2
Garlic slices, slices.
3
Hot pots in oil, fish in.
4
It's on both sides.
5
Putting onions, garlic.
6
Go into a bag of garlic sauce.
7
No green fish with water.
8
Cover the pan.9
Burn the fire.
10
Turn the fire and cook for about 20 minutes.