Fish-flavored almond shrimp balls

I like fish-flavored food. Live shrimps are on the market in large quantities in summer. Naturally, I want to use shrimp balls to make fish-flavored food.

Recipe Recommendations

shrimp appropriate amount
almond appropriate amount
onion appropriate amount
garlic appropriate amount
Jiang appropriate amount
chili powder appropriate amount
broth appropriate amount
salt appropriate amount
white sugar appropriate amount
vinegar appropriate amount
soy sauce appropriate amount

salty and sweet
fried
ten minutes
simple

Steps for Fish-flavored almond shrimp balls

Add a little starchy water to the seasoning to make a sauce. Remove the shells and leave the tails of the shrimp. Marinate with cooking wine for a while, and cut the green onions into sections.

Grease the shrimps and cook them.

After saut-fry the spring onions and ginger until fragrant, add the spring onions and stir fry the shrimp balls.

Pour in the mixed soup.

Finally add the almonds, stir quickly and remove.