raisin cookies
By VicentaLakin
Recipe Recommendations
- butter 150 grams
- low-gluten flour 230 grams
- powdered sugar 120 grams
- raisins 60 grams
- condensed milk 30 grams
- sweetening
- baking
- an hour
- ordinary
Steps for raisin cookies
1
Butter softened with sugar powder。
2
Add 30 grams of lactation evenly。
3
Scrubbered low-banded flour and raisins are poured into butter and mixed into the noodles。
4
HAND-TO-HAND SWAB TO FORM A RECTANGULAR BODY OF ABOUT 6CM WIDE AND ABOUT 4CM HIGH ... AND TO FREEZE TO HARD IN THE FRIDGE。
5
FROZEN, HARD RECTANGULAR PELLETS CUT INTO PIECES OF APPROXIMATELY 0.7CM THICK WITH A KNIFE。
6
Put it in a preheated 190-degree oven, 20 minutes。