Stir-fried pork liver with sour peppers is a dish I like very much. I usually make pork liver soup and feel that it is not delicious enough
Stir-fried and eaten in this way can enrich the blood and serve with rice. It is very good!
stir-fried pork liver with sour and spicy food
By WyattHeller
Recipe Recommendations
- pig liver 200 grams
- ginger appropriate amount
- garlic appropriate amount
- hot and sour
- explosion
- ten minutes
- simple
Steps for stir-fried pork liver with sour and spicy food
1
Ingredients: pork liver.
2
Ingredients: sour pepper, garlic paste, shredded ginger.
3
Rub and wash the pork liver with salt, cut into thin slices, and soak it with salt, a little soy sauce, and cooking wine for 1 minute.
4
Heat the pan and stir-fry until smoking, add a little oil, add shredded ginger and stir until fragrant.
5
Pour the submerged liver into the pan, add cooking wine, quickly stir fry, change color, and shovel for later use.
6
Remove from another pan, pour a little oil into the garlic paste and sour pepper and stir-fry until fragrant.
7
Finally, pour the stir-fried pork liver into the pan and stir fry with the garlic and sour pepper until it tastes well.
8
You can put it on the plate and start eating.