The gravy
By VicentaLakin
One's lunch, one's meat, one's rice。
Recipe Recommendations
- bacon a small piece
- cauliflower appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
Steps for The gravy

1
Slice the meat and oil it in the pot。
2
Put onion and fire。
3
Put it in the bouquet。
4
Finally, green and red pepper, a little soybean drums, a little salt, a little onions and a little onions。