Sourfish
By VicentaLakin
It's been a pleasure to go out to the canteen and eat sourfish. But every time you order something, you have to say, "Spicy, less oil" and suddenly you want to eat at home, and you don't want to go out and eat. And you can spare a little pepper, you can spare a lot of oil, and you can drink your own sour soup
Recipe Recommendations
- grass carp 300g
- fish belly meat 300g
- sauerkraut 400g
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Sourfish
1
The fish meat that was bought was first sliced and put in the powder, wine, salt, and chicken. Production
2
Oil in the pot first。
3
Into the boiling water, in the garlic, in the sour, in the fire
4
Put some cuisine before the end. I've seen one of my colleagues cook once before, and she likes to blow up a lot of chili once she's out, but it's too hot for me。