Fried fish
By VicentaLakin
My brother's own wild mackerel, the size of his palms, would have been better。
Recipe Recommendations
- crucian carp art. 3
- corn starch appropriate amount
- edible oil appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- liquor appropriate amount
Steps for Fried fish
1
Prepare raw materials。
2
Slice a few knives on both sides of the fish's body, so that they can taste。
3
The fish had ginger silk, white wine, pepper powder, salt salt made for 10 minutes。
4
A piece of corn starch on the salted fish。
5
Hot oil boiled。
6
Hot oil goes to the pot and a small fire goes on for 20 minutes, and fish bones go on and on。