Pickled eggs
By VicentaLakin
That's how my mom learned from Grandma. In our ridge south, to be honest, I just saw it through pictures. And the streets are full of fish ponds, and rivers, and the fish ponds and rivers must be the tree of the dragon's eye, and the tree of its branches. Grandma said everyone used to sing over the boat. My grandmother still sings, but our young generation doesn't understand. There aren't many fish ponds, and now there's a light track. Don't talk about boats. I don't know why, but I've seen someone put red tea in it. But my grandmother said that tea could not be bought by the poor before and that it was made out of dragon eye leaves. I think it's the same thing as the red tea leaves
Recipe Recommendations
- salty and fresh
- pickled
- several days
- simple
Steps for Pickled eggs
1
First, put a brand-new dragon eye leaf in the pot and boil the water. Then cool the water。
2
Put a lot of salt in the waffles. Then mix cool dragon-eyed water into salt。
3
Then put the eggs in the salt water, each of them in the salt water. Put a lid on it for about two weeks. Take a salted egg and cook it up. Is it salty enough, but can keep going. Or a little salt, a little bubble, a little salt. But if you eat one, or it's too salty, you have to get the salted eggs out of the fridge。
4
This is my house's salty eggs, sour oil, sour protein. You make your own salted eggs, you don't have to go out and buy them, you don't have to fear whether the merchant uses industrial salt or any other chemical substances. It's just, you know, making it easy, eating it easy。