Scorch
By VicentaLakin
OUR PEOPLE HAVE SPOKEN FROM TIME IMMEMORIAL OF BITTERNESS TO WARMNESS, BITTERNESS TO HEALTHY STOMACHS. ACCORDING TO CHINESE DOCTORS, THE BITTERNESS AND COLDNESS OF THE MEADOWS CAN CLEAR THE HEAT AND THE FLAMES. SUFFERING MELONS, ODOUR, COLD, AND VITAMIN C ARE RICH, AND HAVE THE EFFECT OF DEFUSING THE HEAT, FATIGUE, CLARITY AND ABATING THE SUN. BITTER MELONS ARE WELL NOURISHED AND CONTAIN PROTEINS, FATS, CARBOHYDRATES, ETC., WHICH ARE HIGHER IN MELON VEGETABLES, ESPECIALLY VITAMIN C, WHICH IS AS HIGH AS 84 MILLIGRAMS PER 100 GRAMS, APPROXIMATELY FIVE TIMES THAT OF WINTER MELONS, 14 TIMES THAT OF CUCUMBERS, 21 TIMES THAT OF PUMPKINS AND TOP MELONS。
Recipe Recommendations
- bitter gourd one
- pork 150 grams
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scorch
1
Slice the pellets off the core
2
Clean up the slices
3
I'll burn the pot with water, and then I'll pour it in
4
Loading back up
5
Heated in the pot and poured into meat tablets, salted and sugared, then fed. Wine
6
Into the bitter melon
7
Add appropriate quantities of water
8
Out of the pan