Pumpkin Juice Pearl Soup Ball

Ingredients: sago,milk,pumpkin,sugar

Recipe Recommendations

Put the pumpkin on a steamer and steam until soft.

Mash the pumpkin into a paste.

A small handful of sago and soak in cold water for ten minutes.

Then pour into the pan and bring to a boil.

Basically becomes transparent.

Filter out the cooked sago.

Add milk and 1 teaspoon of sugar to pumpkin puree and stir well.

Heat the soup pot, pour in the sago, stir constantly during the process, and cook until it comes into small bubbles.

If milk is continuously boiled at high temperatures, it will form a skin, and the substances inside will change and separate.