Rice bread
By VicentaLakin
It's fresh, right? It's not only fresh, it's delicious, it's as soft as tissue and full powder, but if you change rice to purple, it's healthy and beautiful, because you can't wait to try the rice bag, so you can't wait to make rice. If there's any leftover rice in the house, there's no need to worry about whether it's fried or pancakes for bread. This rice bread, which I'm using, is a full automatic one, but the finished product is quite satisfactory, 290 grams of flour, made of big bread full of super-breads, tissues that are so fine, so soft, it's no less than handmade plastic bread. Now that the weather is getting colder and it will take longer to make bread, it would be better to make an appointment, not to worry about the finished product, and to wake up every morning because of the smell of bread。
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Rice bread
1
Water, eggs, and then sugar and salt, on the opposite corner, and rice。
2
Put in high powder。
3
Dig a little hole in the high powder and put it in the yeast. (This is because the yeast fermented early in order to avoid the water, and if it's made then you can lazily cast the yeast directly on flour)
4
Select the rice bread program。
5
After the completion of the one-size-fits-all procedure, the softened butter was added, and at the end of the second run, I tested a band down and reached a full stage。
6
After the whole program is automatically baked。