Ketchup
By VicentaLakin
The baby loves ketchup, and when it's finished, he's going downstairs and he says, "Do it yourself." It reminds me how healthy it is, how healthy it is to sell tomato sauce so long, what to add, simple, convenient, delicious and healthy. It's probably more sticky, if you're going to add some starch to the original, and it's going to be a good dry humidity. When you're ready to add salt to the ketchup, after a taste of it, the sour sweet taste is so wonderful that it tastes so good and so good and so good and so good that it's sealed in a bottle that doesn't need salt. Turns out it's so easy to make ketchup on its own, and it's so delicious.
- sweet and sour
- cook
- ten minutes
- simple
Steps for Ketchup
1
Prepare raw materials
2
Use the word "ten" lightly when tomatoes are washed. mouth
3
Burn it in open water for a few seconds with a fork
4
Tomatoes go to the skin, seeds, the immature parts are removed and cut into small pieces
5
Put it in the juicer
6
Into a pot with no water and no oil
7
Add a spoon of glucose powder
8
Squeeze into lemonade. Two more minutes
9
When you're cold, put it in a sealed glass bottle and keep it in the fridge