Honey grapefruit sauce
By VicentaLakin
HONEY GRAPEFRUIT SAUCE, WHICH IS A VERY GOOD JAM, WHICH CAN BE WASHED WITH WARM WATER, OR USED TO RUB BREAD, IS A PHARMACOLOGICAL DIET FOR BOTH ADULTS AND CHILDREN. THE GRAPEFRUIT ITSELF IS WELL NOURISHED AND CONTAINS MUCH MORE CALCIUM AND VITAMINS THAN ANY OTHER FRUIT, AND VITAMIN C CONTAINS THREE TIMES MORE THAN LEMON AND ORANGE. THE CALCIUM CONTENT IS 10 TIMES GREATER THAN THE FRUIT OF APPLES, PEARS, BANANAS, ETC. THEY ALSO CONTAIN ABUNDANT NATURAL ACRYLIC ACIDS AND VARIOUS INORGANIC SALTS THAT NOT ONLY CONTRIBUTE TO THE FUNCTIONING OF THE LIVER, STOMACH, LUNGS, ETC., BUT ALSO HAVE THE EFFECT OF COOLING OFF FIRES AND CONTAINING COUGHING. AND GRAPEFRUIT SKIN TASTES SORELY, HOT, FERTILIZED, COUGHING, GASPING, PAINKILLING, EFFECTIVE PREVENTION AND TREATMENT OF COUGHING. AT THIS TIME OF THE SEASON, MAKE SOME, PUT SWEETNESS AND EFFICACY TOGETHER AND EAT SLOWLY。
Recipe Recommendations
- grapefruit a
- white sugar 200 grams
- lemon half a
- honey appropriate amount
Steps for Honey grapefruit sauce
1
Get ready for the grapefruit。
2
After the grapefruit is washed with warm water, a proper amount of salt is painted on the surface of the grapefruit, which is repeatedly washed clean. It then turns around in the middle with a knife, which cuts in circles, and is then vertically cut into a "m"。
3
It's easy to strip off grapefruit and keep it intact。
4
Every grapefruit skin is cut with a knife and leaves a yellow skin. "The one who's afraid of suffering can go more and leave the yellow skin on the outside."
5
Take four, five pieces fold together, cut into silk。
6
Cut it all out
7
Cut it all out。
8
And cut grapefruit skins with a proper amount of salt to be taken over and over again, and then drain water to remove the bitterness inside。
9
Wash and soak with fresh water. It then grabs and washes, repeats it twice and three times, and finally boils it for about five minutes。
10
Take the grapefruit off。
11
Combining the grapefruit skin with the grapefruit meat, adding sugar for one hour, then squeezing into about 30 grams of lemon juice, mixing it into thick fruit mud and pouring it into a bread bucket。
12
Combining the grapefruit skin with the grapefruit meat, adding sugar for one hour, then squeezing into about 30 grams of lemon juice, mixing it into thick fruit mud and pouring it into a bread bucket。
13
Start the flower jam。
14
A well-made jam, with a proper amount of honey blended for a little heat, is stored in a disinfected glass bottle。