Vacuate herring
By VicentaLakin
I've done this many times before, but I haven't even tried the fish soak, this time trying to get in, and I can only say one word: it's perfect. They taste salty and fishy and do not conflict with the herd itself, and the two taste at a higher level. It tastes really good without a kiss
Recipe Recommendations
- bass art. 1
- green pepper one
- red pepper one
- onion 1 piece
- Jiang appropriate amount
- fish sauce appropriate amount
- steamed fish drum oil appropriate amount
- Shanxi old vinegar appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Vacuate herring
1
Clean up the leachate and type "a one-word flower knife" on both sides, in order to make it easier to evaporate and taste。
2
I put salt on both sides (including fish heads) and I put on Chen vinegar and ginger silk on the plate for 10 minutes
3
When the water boils in the pot, the slugs burn for 10 minutes
4
Start preparing the sauce. Put the right amount of soybea oil in the pot, cut the onions, smelt the fragrance in the pot, mix the right amount of steamed fish drum oil with the right amount of red pepper. When the silk flips soft, add Chen Jealous, and the fish stand. Okay
5
Remember, before you pour the sauce from the plate, you pour it down, and then you put on the pan for 30 seconds, then you use the remaining temperature and you don't turn on the pan for five minutes。
6
All I can say is, it's really good to have fish-showed sauce
7
all i can say is that i'm not the best cooker, but for the sauce, above and above cooking, it's just a bad shot
8
technology can be ignored