A fragrance
By VicentaLakin
The fragrance of yellowfish, both in terms of the method of production and the configuration of the spices, has improved. Traditional fish frying methods: Hot fire to fry one side, then turn over and fry the other. Until both sides are made of gold and fish mature. And this dish is made twice: fish is pickled and glued flour. First, it's made from two sides of 50% hot oil. When the oil heat rises to 70%, the fish will be in two sides of the pot and will be fertilized to the skin, the colour will be yellow and ripe. It's only pepper salt. With regard to the make-up, a small amount of spicy pasta has been added to the traditional pepper salt. It's a special feature: it's so sweet and soaky。
Recipe Recommendations
- small yellow croaker 300 grams
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- onion appropriate amount
- pepper powder appropriate amount
- cumin powder appropriate amount
- spicy noodles appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for A fragrance
1
Get onions of ginger。
2
Yellowfish go to gills, shaving, cleaning the abdomen of the fish, pouring a small amount of salt pepper pepper and onion onions for five minutes。
3
Pick up the yellowfish and evenly stick the powder on it。
4
Hot oil in a pot, which is about 50% hot, is put in a yellowfish with two sides of it。
5
When the yellowfish color becomes light yellow, it is extracted。
6
When the oil warms up to 70%, the butterfish fry twice。
7
Yellowfish become golden, when fully mature, fish and fire. They're powdered with pepper pasta (a little bit) and they eat。