Sourfish
By VicentaLakin
It's very tender, and I like to eat with its soup, and if there's one on the table, the rest can stand aside. There is also a lot of sourfish practices, either first on the tablets, then on the sour, then on the tablets, but in any case it has to suit its taste. The sours in the sourfish can excite the stomach, ablaze the alcohol, enhance appetite, help digestion, and promote human absorption of iron。
Recipe Recommendations
- fish 300 grams
- sauerkraut 150 grams
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- pickled pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- simple
Steps for Sourfish
1
Take some of the processed fish cut into thin pieces。
2
Put the cut fish in the big bowl and add the first half of the egg clean, salt, pepper powder, starch, and oil to make it。
3
Cut the sour, chop the garlic, chop the pellets。
4
It's hot and hot, and it's hot when it's hot。
5
Put it in the sour。
6
And pour a proper amount of water to boil。
7
Put some raw, salt, chicken boiled。
8
Pick up the sour sauce and put it in the bottom of the soup bowl。
9
A piece of fish is cooked。
10
Fish chops are cooked and poured into a soup bowl with sour vegetables。
11
The frying pan is a little hot and hot and smells like pepper and pepper。
12
The fragrance of peppers and peppers can be eaten in fish soup bowls。