Yogurt mousse
By VicentaLakin
The combination of yogurt-based lemons and sugars, combined with a thick, creamy, colder taste of cream, is really good for the summer
Recipe Recommendations
- plain yogurt 250 grams
- animal whipped cream 185 grams
- powdered sugar 40
- lemon juice 10 grams
- gelatin tablets 10 grams
- cool white 70 grams
- finger biscuit appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Yogurt mousse
1
(a) Prepare materials
2
(b) The glitting tablets are cut into small pieces, placed in the cups and added to the cold water bubbles
3
Pour yogurt into a big bowl, add sugar powder, and mix it with an eggmaker
4
(b) To heat up the soft glitting tablets with cold water and to mix them fully into liquids
5
Pour the glitting fluid into yogurt and mix it evenly
6
Add lemonade to the mix and put it in the freezer for a certain density
7
(b) The light cream is poured into the basin, with an egg-beater moving in a medium to high-speed direction until the light cream is released
8
(a) To pour a slightly dense yogurt from the freezer into the light cream, to tumble it evenly with a rubber razor, to make a few slices of a finger cracker and to put it at the bottom of the cup
9
Pour an yogurt paste, put a finger cookie, pour a yogurt and put it in the freezer for four hours。