Double glasses toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- milk 165g
- whole egg liquid 40g
- sugar 40g
- salt 5g
- butter 30g
- yeast 3g
- cocoa powder 2 tablespoons
- water 1 tablespoon
- sweetening
- baking
- several hours
- ordinary
Steps for Double glasses toast
1
The post-oil process moves to the full stage (can pull out large thin film, even if the edge of the hole is smooth). On average, they are divided into two, one of which is smooth with cocoa powder. The base fermentation is twice as big in two basins, and the finger sticky holes don't shrink
2
The two noodles roll round for 15 minutes
3
It's a square. Fold it up, the lower face is slightly larger than the upper one, and the top and bottom are rolled into the mold for double fermentation to 8/9
4
Cover the lid, 180 degrees, 30 minutes below the middle floor