The yellow mountain stinks
By VicentaLakin
Recipe Recommendations
- Huizhou stinky mandarin fish art. 1
- minced pork
- bamboo shoots end
- shredded red pepper
- lard cooking wine
- salt vinegar
- white sugar soy sauce
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The yellow mountain stinks
1
It's a salted stench
2
Remove the vacuum bag, clean it, and soak it with cold water for about an hour
3
All the ingredients: pork, tweezers, garlic, onions and chili are washed separately and cut to last form
4
A spoonful of pork oil melts
5
Put it in the stench
6
One of them is a yellow one, and the other one is on the other side
7
We'll have a spare when we're both covered in yellow
8
I've had another fever and a little oil
9
Put it in the meat, put it in the curds, put it together with garlic
10
It's a fire that's turned into a stain. It's dry. It smells like garlic
11
Put it in a roasted stench, then in a spoon of salt
12
Put in two large spoons of wine
13
Put it in the three big spoons
14
Put in a spoon of vinegar
15
Put a spoonful of sugar in it
16
Half a bowl of clean water
17
It's a fire
18
Finally, about a third of the soup is filled with proper chicken
19
Put soup on the back of the fish until the soup is dried up
20
Stinky fish onions, red pepper