Pan-fried sweet potato cake
Ingredients: glutinous rice flour,white sugar,potato Head
Recipe Recommendations
- glutinous rice flour 100 grams
- potato Head 500 grams
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for Pan-fried sweet potato cake
1
Wash, peel, and cut into slices.
2
Place the sweet potatoes in the pan and steam over high heat for 15 minutes.
3
After steaming the sweet potatoes, place them in a container and press them into a paste.
4
Add glutinous rice flour and white sugar and knead well.
5
Roll the dough into long strips.
6
Cut into small doses.
7
Roll it into a round sheet.
8
Heat the pan, add the oil, heat the oil, and add the white potato cake.
9
After turning over, brush with oil.