Spicy fish
By VicentaLakin
Since it's called saliva, it must be delicious. It's a simple dish, but it's really good, and it'll be appreciated for hospitality. I don't know how a real saloon can do it, but it's good. I've done fish like this before, but I don't have peanuts and beans, so it's better this time。
Recipe Recommendations
- grass carp art. 1
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- Dried shredded pepper appropriate amount
- pepper appropriate amount
- peanut appropriate amount
- sesame appropriate amount
- shallots appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Spicy fish
1
Fresh fish wash, a piece of fish。
2
It's 30 minutes of pickled fish。
3
During the pickles, we roast peanuts in the oven, roasted peanuts out of the skin, shredding the spare。
4
Beans, ginger, garlic chops, with dry peppers and peppers。
5
Oil in the pot, heat it up, put in peppers and dry peppers, then put in soybeans and garlic paste。
6
You can put it in a big bowl, and you can put it in the fragrance。
7
Water in the pot, when the water is turned on, the fire is kept to a minimum, and the fish tablets are rinsed, boiled, raised and laid in large bowls。
8
Just get the sauce in and put in peanuts, sesame and onions。
9
It's delicious. Try it。