Chives ham stick bread

By FelixUpton

Chives ham stick bread
Ingredients: salt,high-gluten flour,onion,water,yeast,ham sausage

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Steps for Chives ham stick bread

  • 1
    Put the dried yeast in warm water and dissolve it fully.
  • 2
    Pour 1 into flour, add salt, knead into a smooth dough, place in the oven at about 40 ° C to ferment for 1 hour
  • 3
    Chop the green onions and dice the ham sausage. The dough is exhausted and divided into two portions, rolled into a cake shape, sprinkled with diced ham and chopped green onions, rolled up, sealed and placed downward
  • 4
    Apply a layer of flour to the surface and cut the surface three times.
  • 5
    Put in the oven and heat it at 210 degrees C for 10 minutes and then bake at 230 degrees C for 10 minutes.

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