Garuda
By VicentaLakin
Recipe Recommendations
Steps for Garuda

1
The knife can't be cut in the middle of the five centimeter when the eggplant is washed
2
Cream is cut to three centimetres, with meat grinding, soybeans oil, salt, soy sauce, fish powder. Cool
3
Put a spoon in the eggplant
4
I'm sure of the viscosity that warms the water
5
The oil is burned to the age of eight. The face close to the bottom of the pot is blown up and turned back. The other side goes up to a little yellow fire and wants a little bit harder