Chess cookies
By VicentaLakin
Fong Zheng's little cookie, black and white, Fong being human, loving life, baking, eating. Share a good meal while sharing a happy meal
Recipe Recommendations
- low-gluten flour 140 grams
- butter 80 grams
- powdered sugar 60 grams
- egg liquid 24 grams
- cocoa powder 10 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Chess cookies
1
Original noodles: 40 grams of butter softened with 30 grams of sugar powder, evenly mixed。
2
Twelve grams of egg fluid was added twice, evenly and again, without butter。
3
Every time you add egg fluid, it's evenly mixed。4
Scan low-banded flour。
5
Live as smooth noodles。
6
Production of chocolate noodles: repeats the above method by sifting 10 grams of cocoa powder at the same time as 65 grams of low powder。
7
Live as smooth chocolate noodles。
8
The pasta and the chocolate noodles grow about 1 cm thick。
9
Put the two pieces together。
10
Cut the face into a long strip about a centimetre wide。
11
Each of them brushes its egg fluids and forms a chess pole。
12
Cut to three millimeters thick。
13
Put it in the oven。
14
The oven is preheated at 180 degrees and roasted in the middle of the oven for 15 minutes。
15
Here comes the square biscuit。