Double rolls
By VicentaLakin
I've always liked to cook with potatoes, and I love that charming purple, and it's always dim after the past, and today's two-coloured rolls are made of potatoes, which look like pink, which is different from the poetry with lemonade in the potato pie, and the evaporation is very colorful。
Recipe Recommendations
- purple potato 150 grams
- flour 400 grams
- yeast 4 grams
Steps for Double rolls
1
Raw materials。
2
Split the fabric into two pieces and add the potatoes to one of them, each with a yeast and rubbing them into smooth noodles。
3
It ferments twice as big as it used to。
4
It ferments twice as big as it used to。
5
The exhaust is followed by a swirl of the same thickness。
6
Fold together
7
Roll it up, as tight as you can。
8
The fermentation cages were cut in 20 minutes and the fire was fermented for 20 minutes and removed in 2-3 minutes after the fire had shut down。
9
The fermentation cages were cut in 20 minutes and the fire was fermented for 20 minutes and removed in 2-3 minutes after the fire had shut down。