Shrimp oil
By VicentaLakin
Let's not waste the shrimp head and shrimp shell that we're making. Shrimp oils are red and smelly. They're good when they're made of vegetables or fried rice
Recipe Recommendations
- shrimp head appropriate amount
- shrimp shell appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
Steps for Shrimp oil
1
Shrimp shells and shrimp head dry water。
2
The boiler is filled with appropriate quantities of oil, which is burned to a minimum of heat and poured into shrimp head and shell。
3
Put a spoon on the side of the blast and pull out the shrimp ointment。
4
The little fire slowly blows to the red and the shrimp shells to the soak。
5
Take a container and put a few peppers in it。
6
Blow the peppers with extra heat while it's hot. It's cold and it's gone。
7
The fried shrimp head and shrimp shell are very soft when they're cold, so they can spray some pepper salt and powder。
8
It is sufficient to keep shrimp oil in a bottle when it is dry. The longer it takes, the reder it gets。
9
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