The fragrance of the cologne
By VicentaLakin
Many friends say that they can't eat their eggs outside, that they're afraid of adding too many things that they shouldn't add. All right, do it yourself, but try to be safe。
Recipe Recommendations
- flour 240g
- butter 30g
- sugar 5g
- salt 2g
- water 125g
- whipped cream 160g
- milk 120g
- powdered sugar 80g
- egg yolk of 4
- low powder 10g
- milk fragrance
- roast
- an hour
- ordinary
Steps for The fragrance of the cologne
1
All the materials in the main material were mixed and rubbed into smooth noodles。
2
After completion of production, 20 minutes of the freezer will be removed for backup。
3
Cross the face of the face, throw it away, flatten it。
4
Butter is placed in the middle of the skin (recommended in thick form when dividing butter)。
5
Turn the face around。
6
Collapse into squares。
7
it's slowly growing square thick (0.6-0.8 cm thick)。
8
The face pairs are then folded (like folded covers) and placed in the freezer for 10 minutes。
9
after removing the refrigerated pasta, it slowly grows into the square and is placed in the freezer for 10 minutes. the colded pasta is then slowly growing up to the square skin (0.4 cm thick)。
10
The fine skin is placed in a roll-up stick, frozen to a bit hard to remove, cut into two centimetres thick。
11
A small amount of flour on the base of a small piece of flour, which is formed in an egg mold。
12
It's down to eight. The oven is preheated at 200 degrees and is baked for 20-25 minutes。
13
All the materials in the fabric are mixed, sifted, or egg plaster。
14
Be careful not to be too full when baked。
15
It spills out when there's too much pie。
16
Filled with material