Boiled fish
By VicentaLakin
Recipe Recommendations
- tilapia art. 3
- bean sprouts 500 grams
- starch appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- salt appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Boiled fish
1
Fish slices, wine, salt, egg polish, starch pickers for 20 minutes
2
A small amount of oil in the pot, with precipitous pretzels, put in the dry peppers and added to the soy sauce to make red oil。
3
A small amount of oil in the pot, with precipitous pretzels, put in the dry peppers and added to the soy sauce to make red oil。加入姜片蒜片炒香。
4
Put the fish bones in a stubble, add fresh water, and just past the fish bones. Open the fish in seven or eight minutes
5
Bean sprouts over water, laying on the bottom。
6
We'll just have a little bit of oil。