Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass
- ginger appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Vacuate herring
1
Materials: clams (cleaned), gingers, onions
2
The purified herbs were placed on both sides of the board with knives。
3
Put it on the plate。
4
Then a proper amount of wine。
5
Plus a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
Plus a proper amount of chicken。
8
Then, put it on Ginger。
9
Then put it in the steam pan。
10
Cover it up, steam it up for 7-8 minutes, turn off the fire。
11
Finally, cover, remove。
12
Put it on the onions, okay。