Dry stir-fried potato slices
Ingredients: salt,green pepper,potatoes,MSG,red pepper,oyster sauce
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry stir-fried potato slices
1
Prepare the materials.
2
Peel and cut potatoes into thin slices, and rinse with water to remove starch on the surface.
3
Dice green and red peppers and set aside.
4
Dry stir-fry potato slices in a hot pot with cold oil
5
Stir the potatoes until they are raw, and add appropriate amount of oyster sauce.
6
Add green and red pepper kernels and stir-fry until done, add a small amount of salt and monosodium glutamate.