Wheat sprouts toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 280 grams
- low-gluten flour 20 grams
- wheat germ 15 grams
- whole egg liquid 30 grams
- butter 20 grams
- water 150 ml
- white sugar 40 grams
- salt 2 grams
- yeast 3 grams
- milk fragrance
- baking
- several hours
- simple
Steps for Wheat sprouts toast
1
Plate the seed of wheat in the oven, place it in a preheated oven of 150 degrees, bake it for five minutes and take it out cold。
2
With the exception of butter, mix all the material into a non- sticky noodle
3
Put butter in it three times, rub out the band
4
Roll round, shut down. Put some water on the surface
5
Cover it, put it in the warm, fermented twice as big
6
Take out the air exhaust, split into two. Roll round. Fifteen more minutes
7
Noodles grow in strips with a cane, the width of which is the same as that of the roasted。
8
Then it starts with a short side. It doesn't matter too much. It just rolls in a little bit
9
Put the rolled noodles down and keep the space in the toaster. Medium
10
It fermentes in warmth for an hour
11
Put it in front of the oven and put an olive oil on the face of the dough
12
On the surface, the seed of wheat
13
Put it in the oven, preheat to 170 degrees, and bake for 35 minutes
14
When it's done, it's taken off. It's on the net。