Garlic on the open side steams shrimp
By VicentaLakin
Garlic steam is considered to be simple, delicious and healthy, because less oil is used, and the steam is the least destructive of food nutrients, recommended. Loved friends would like to refer to the Defense Chef New Wave blog。
Recipe Recommendations
- prawns 10 rats
- garlic
- salt 1 teaspoon
- fuel consumption a little
Steps for Garlic on the open side steams shrimp
1
Shrimp was washed, shrimp swabs, shrimp legs and pistols were removed, shrimp heads were washed, shrimp lines were removed and thrown off the back。
2
Garlic is made of garlic paste with a garlic pressor (or cut with a knife). The pot shall be filled with appropriate quantities of oil, a small fire, and it shall be put in garlic paste, salt and a small amount of oil, and the garlic shall be cooked。
3
If you do not like colour, you can also refrain from using oil (if you like a little color, you can also change the salt to an adequate amount of raw water to be used for garlic。
4
Take the right amount of garlic, evenly on the back of the shrimp. At the same time, an appropriate amount of water is burned in the pot, and when the water starts, shrimp is evaporated on the pan for 6-8 minutes。
5
Get another clean plate and set up the steamed shrimp and spread a few onions as you like. Two spoons of oil were burned in the fire, and it was evenly poured on the lined shrimp。
6
You can also do the peppers, add color。
7
Bon appétit