Pumpkin butterflies
By VicentaLakin
Butterfly rolls, which are in fact buns, have just changed shapes, and when I was taking pictures, my daughter chewed two on one right hand and one on one hand, which turns out to be much better than pumpkin buns。
Recipe Recommendations
- pumpkin puree 100 grams
- flour 400 grams
- yeast appropriate amount
Steps for Pumpkin butterflies
1
Raw materials。
2
The yeast is hydrated with warm water and mixed with fabric。
3
Add a proper amount of milk or water to the smooth face。
4
It ferments twice as big in warmth。
5
Smash the exhaust again。
6
Cut into small agents。
7
Scratch the small agent into a long strip of chopstick size。
8
Roll from both ends to the middle。
9
The middle is free of rolls and cut with scissors to make the tentacles of butterflies (and then sharpen them to a higher profile)。
10
Slip it in the middle with chopsticks on the sides of the roll, so the beautiful wings of the butterfly do it。
11
After completion, 20 minutes of fermentation in warmth, 15 minutes of evaporation of the fire and 2-3 minutes of boilers to be removed from the fire。