Pork skin
By VicentaLakin
Pork leather is a popular dish made of pork skin. Because meat slices contain the same adhesive protein as human skin, they slow the aging of skin. The boar skin freeze is impregnated, the mouth is extremely high, and it is cheap and simple, and it is a beautiful and beautiful meal. I'd like to introduce to you today a simple and simple way of making it easy for your family, for the short time that you've worked, for nutrition, for good, and for the thawing of pigs
Recipe Recommendations
- pigskin 100 grams
- cooking wine appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- fresh peppers appropriate amount
Steps for Pork skin
1
Wash the pig skin.
2
, to be boiled in open water for three minutes, and when it is recovered, water will be used to wash the foam from the skin of the pig and dry it。
3
Shaving the fat on the skin with a knife. If there's pig hair, shave it with a knife。
4
Scratched pig skin. Transparent
5
We'll put pig skins in the pot and a spoon of wine. Out
6
Slice the cooked pig's skin into little pieces
7
Take 110 grams of pig skin and put it in the soybean soybean machine, clear the water to the upper waterline and press the soya soybean function, and you can hear the drops of the tulip. (Can handle some more pork skin, with 110 grams in each bag to be stored in freezer, as long as you take it)
8
I'm gonna put the thaw in the box and put it in the freezer to total condensation
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Completed Chart