Braised taro vermicelli
By MyrlFunk
Ingredients: soy sauce,chicken essence,salt,green pepper,carrots,cooking wine,sugar,garlic,chili powder
Recipe Recommendations
- carrots appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chili powder appropriate amount
- sugar a small spoon
- slightly spicy
- fried
- ten minutes
- simple
Steps for Braised taro vermicelli
1
Taro vermicelli is a taro product. I bought it at a trade fair. I have never seen it before.
2
Soak it in cold water for more than three hours, but it won't work in hot water.
3
Cut the carrots into circles, cut the peppers into small pieces, and minced garlic.
4
Fry the minced garlic until fragrant.
5
Stir fry for a few minutes.
6
Add salt, soy sauce, cooking wine, paprika powder, a small teaspoon of sugar, and boil in a bowl for a while.
7
Add in carrots and green peppers.
8
Add in chicken essence and stir fry well.Braised taro vermicelli Make Tips
These taro vermicelli are really bouncy and very chewy.