Milk tea
By VicentaLakin
This is not a "single"! Milk tea: a mixture of milk tea and coffee. Hong Kong restaurant, indispensable. If it's true, it's slow and slow. Of course, the Hong Kong formulas are different today. The most important thing is "suitable."。
Recipe Recommendations
- Bojue Black Tea a pack
- whole milk 70g
- hot water 200g
- Instant black coffee 8g
- sugar cube 2-3 block
- sweetening
- other
- ten minutes
- simple
Steps for Milk tea

1
red tea pack pouring into 200g hot water, immersing 2min
2
Fast coffee powder, sugar in the cup
3
into 100g hot water
4
Whole milk pours into a red cup of tea and becomes milk tea
5
Milk tea blended with coffee, i.e., milk tea